How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes.

Made with kefir, a source of probiotics, Pumpkin Spreadable Cheese is good for your gut and also a healthy alternative to cream cheese.

This Gluten-Free Vegan Pumpkin Cake is moist and fluffy, slathered with a delicious cream cheese frosting and refined sugar free.

Soft and moist pumpkin bread with a thick layer of crunchy and fragrant pecan streusel.

Potato & Cauliflower Puree – a smooth rich puree flavoured with garlic & parmesan, then topped with a cauli bacon crumb.

These Pumpkin & Cinnamon Muffins with Plum Jam are the perfect bake to use up your surplus pumpkin puree. Delicious!

Delicious fluffy pumpkin pancakes with chocolate chips!

Better than tinned this Easy Homemade Pumpkin Puree will become a freezer staple for all your autumnal bakes.

If you think you love puff puff or even donuts, get ready for a huge upgrade with these tasty and addictive pumpkin drop donuts/puff puffs!

Gluten-Free BAKED Pumpkin Donut Holes — the perfect guilt-free fall treat!

Cozy Cauliflower purée with miso mushrooms and spinach. Ideal for the first days of autumn.

These no bake pumpkin pie bites are a great way to use leftover pumpkin puree. Plus, they take only 10 minutes to make!

This extra sweet pumpkin cake with cream cheese is very easy to prepare and one of my tryouts for the upcoming Thanksgiving.

Cinnamon pecan pumpkin butter – creamy texture and rich flavors of pecans and maple syrup, reminiscent of pumpkin pie filling.

Pumpkin & Plum Conserve Steamed Pudding takes comfort food to another level! It is a proper “stick to your ribs” autumnal family pud.

The absolute BEST pumpkin bread! Tried and true for over 50 years, my grandma’s pumpkin bread is sure to be a crowed pleaser.

These Pumpkin Spice Latte Protein Bars are a delicious, healthy snack that’s perfect for fall!

A simple way to preserve pumpkin puree is to mix it with this ingredient and convert it to ice cubes.

Let me show you how to make your own baby food with an unlimited variety of combinations, but without spending a ton of time on it!

This soft and super moist spice pumpkin bread topped with a cinnamon glaze is a classic everyone love. Super easy to bake!

These healthier pumpkin muffins are moist, flavorful, and make the perfect little snack or breakfast treat at under 200 calories per muffin.

Pumpkin puree is a staple of many fall recipes. Don’t buy the canned stuff – make your own fresh pumpkin puree easily.