New York strip steak with mushroom sauce & cauliflower puree – an easy 30 minute meal for one or two!

Cherry Cheesecake Greek Yogurt Pops are creamy, refreshing, and a low guilt way to enjoy your cheesecake!

Roasted Strawberry Mojito. Sassiest summer cocktail on the block.

Wonderful accompaniment to your summer dinner or picnic. Raw beetroot puree with horseradish. (in English & Polish)

Ricotta crostini with mango purée and fresh mint

Apricot is my kind of jam! With this recipe it’s more like a fruit mush for desserts, snacks or as a bread spread.

Everyone likes the mashed potatoes! Today I propose a dish from my family, Italian mashed potatoes.

Sweet and sour apple and cranberries puree for babies 8 months and above.

Seared scallops with miso-carrot puree and wasabi oil

Aam Ras – A popular dessert of Maharashtra and Gujarat – smooth mango pulp served with puris.

Homemade Baby Food – Broccoli Spinach Puree with Basil

Greek yogurt and white bean puree, with spicy and garlicky eggplants and mushrooms.

Looking for a the perfect summer drink? How about beer cocktails! Peach beermosas are a refreshing, fun, and interesting summer drink.

Fruit Purees are a fabulous addition to your breakfast or dessert and super kid friendly.

This 3 ingredient black bean soup is easy to make. It’s healthy, full of protein and flavor, and can be thrown together quickly!

Crispy Vegetable Fritters with avocado yogurt sauce

Strawberry Lemon Drop is a classic lemon drop cocktail with fresh strawberry puree. And don’t forget the sugary rim!

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

This Creamy Bacon Mac and Cheese has a secret ingredient which makes it so decadent whilst still totally healthy, low fat & GF!

This vegan chocolate torte with chestnuts and coconut milk is an amazing dessert. (in Greek/English)

This cream of mushroom soup is rich and satisfying, but without all that heavy cream. You won’t believe the secret ingredient!

Crispiest Beer Brined Chicken Thighs and the secret to the crispiest chicken skin, you’d never guess and no oil is involved!