Pumpkin chicken chili – a delicious and healthy spin on your favorite comfort food.

Skinny Pumpkin Pie Spice Syrup (only 2 calories per tablespoon!)

Pumpkin Rice Pudding with Dried Cranberries, Sliced Apples, and Walnuts

Mini Chocolate Pumpkin Bundt Cakes

Pumpkin Muffins come together quickly and taste like everything fall is supposed to be.

Homemade pumpkin and pecan granola

Homemade pumpkin puree with a trick to make your homemade puree just as thick as canned pumpkin.

Celeriac Mash made with coconut milk, paired with wild mushrooms!

This pumpkin fudge recipe has sweet, smooth, fall flavors with creamy fudge and crunchy walnuts all swirled into the perfect bite.

A sweet & savory fall pizza with rutabaga puree, ginger-roasted pears, sauteed wild mushrooms & gorgonzola cheese.

Pale orange in hue with half a pecan for a stem, these tender, subtly-spiced pumpkin rolls make a great snack or dinner accompaniment.

Maple Roasted Butternut Squash Puree. A creamy vegan side dish for your autumn table.

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

Winter Squash Soup with Gruyere Croutons. A puree soup prepared with fresh herbs and topped with some tasty croutons.

Know what’s in your pumpkin pie by making your own pumpkin purée.

How to make Pumpkin Purée

Paired here with earthy, herbed beets and olive oil, the celery puree takes on a richness that’s surprising for such a simple dish.

Homemade Pumpkin Puree (in Polish with translator)

Sea bass with Meyer Lemon Purée and Zucchini Salad. A light and refreshing summer dish!

Homemade hokkaido pumpkin puree using only heavy bottomed pot, silicone spatula and a sieve. (in Polish, translator on the sidebar)