Mango Unniyappam is a sweet dumpling made using mango puree and whole wheat flour.

Chocolate Lava Cakes with Berry Drizzle Sauce

The tallest cake I have made to date. Layers of chocolate and vanilla cake with raspberry filling and raspberry white chocolate buttercream

Roasted red pepper and sun-dried tomato spread with toasted walnut puree and goat cheese

Fluffy semolina with plum-puree and apple stewed fruit. The perfect dessert or breakfast for a rainy autumn day. (in German)

Pesto with walnuts, basil and goat cheese. In a jar with pumpkin puree. (in German)

House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and bitters.

If you think this is a sea scallop … think again!

4-ingredient Raspberry Curd — fat free, sugar free and eggless!

Passata, ketchup, puree, sauce or dip. Whatever it’s called, nothing beats this full-on flavour of late summer Mediterranean tomatoes.

Easy to Make Fresh Pumpkin Puree

Cherry Neapolitan Mousse – rich & silky Chocolate Mousse, light & airy Cherry Mousse, and fresh Whipped Cream. Easy yet classic!

Healthy blended vegetables soup

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce.
And how to get a restaurant quality sear on your scallops.

Juicy chicken with summer pech-mango salsa and fluffy puree. It’s simple, quick and delicious.

Strawberry Shortcake Ice Cream

Grown-up slushie: peaches and rosé.

A perfect summer treat. Strawberry Coconut Lime Popsicles.

Curried leek and zucchini soup – a quick and warming way to use up summer vegetables.

Rhubarb Ginger Bars are sweet and tart, with a side of spice—a story in photographs.

BBQ Roast Chicken with Carrot Puree – perfect dinner for family.

Mango Lassi Mousse with Saffron-infused whipped cream.