Homemade Poori
click photo for more information
Poori puffs in hot oil, ballooning into a light, golden dough with crisp edges and perfect for scooping up flavorful sauces.
Poori puffs in hot oil, ballooning into a light, golden dough with crisp edges and perfect for scooping up flavorful sauces.
This Recipe of Aamras is a super tasty treat made from yummy mangoes that will make your heart happy and your taste buds dance with joy.
The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes!
Bhel Puri; a tangy, sweet and spicy Indian Chaat that is addictive! This street side recipe can easily be made at home in minutes.
Learn to make this sweet-salty and tangy Indian street food at home with our fun version of crispy pani puri.
Bhel Puri is a classic Bombay street-side snack. It is made with puffed rice, tangy, sweet, and spicy Bhel chutneys, and fresh veggies.
A delicious Indian Street food; Dahi Batata Puri is great for a meal. It is perfect with the chilled yogurt, the add-ins and chutneys.
Prawn Puri – In this recipe the most delicious masala Prawns are served on top of a soft delicious Puri with crispy edges!
Chickpea and potato curry is comforting to enjoy as is. And you can have it with chana puri to create a delicious brunch set in the weekend
Delicious semolina pudding that you enjoy with fried flatbread. A delectable choice for a leisurely brunch in the weekend
A popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys
Poori or puri is Indian deep fried puffy bread made with whole wheat flour.
Pooris (deep-fried Indian bread) – learn how to make these crisp, light and gorgeously puffed!
Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it.
Spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices.Perfect as a stuffing in dosa or as a side dish
Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.
Enjoy 3 different flavors of pani puri, traditional mint-cilantro, to trendy strawberry infused with chia seeds and tropical pineapple one.
Try these Air Fry Pani Puri, perfect, crispy, puffed puri. Enjoy these healthier, no fry pani puri, perfect for summers or BBQ!!
Sev puri is a very famous Indian street food. Learn how to make sev puri recipe in a few minutes.
This crisp, flaky texture poori (Indian puffed fried bread ) makes a great accompaniment to many Indian dishes.
An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!
Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.