Homemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!

Brownie Batter Ice Cream Sandwiches. I indulged in a spoonful or seven of brownie batter before placing it in the oven.

Blackberry Fig Kefir Smoothie is a quick way of getting vitamins in the morning. This is the best way of including kefir in your diet.

A unique twist on the classic (and delicious) Aviation gin martini featuring Blue Tea and an edible flower.

Cauliflower rice is a quick and easy low carb alternative to conventional rice.

This rice with banana flower, cabbage and baby corn is not only tasty but very easy to make too.

Colorful baby potatoes roasted with leeks, shallots, garlic, and fresh thyme. Yum!

Kick your health up a notch with this Purple Power Superfood Smoothie. Berries rich in antioxidants, plus acai powder.

Honey, Balsamic & Orange Roasted Carrots with Walnuts and Herbs. Delish!

Kale and Herb Salad with Pansies is as beautiful as it is healthy!

Smoked Pulled Pork Sandwiches with Purple Cabbage and Cilantro Slaw – a perfect combo of spicy, tangy and crunch.

Purple Yam and Young Coconut Sport Cake

This gorgeous purple cabbage slaw is infused with fresh garlic and thyme for a delicious flavor all on its own. Try it, you’re sure to like it.

Purple Yam steamed rice cake

Take your fries up a few notches. These smoky spiralized purple sweet potato fries are anything but boring! Baked, crispy, colorful, & smoky.

It is using the same method as Chiffon Cake. But, bake with steam-bath.

Red Cabbage pickled with caraway seed. Delicious topping for burgers, tacos, or noodle bowls.

The color of this Purple Cabbage Soup is amazing, and the taste is even better. So easy to make, and super healthy.

Raw Berry Cheesecake in jars. Vegan, gluten free and refined sugar free.

Tequila infused shrimp with lime, avocado crema, shredded red cabbage, and a drizzle of sour cream on a warm corn tortilla.

Moist and dense and full of flavor from purple yam, these Ube Bar Bread are coated in shredded coconut to give that special texture. Yummy!

Shake things up with some unexpected pairings. Purple potato gnocchi with walnut, pear and Gorgonzola sauce is a feast for eyes & the palate