Learn how to cook quail eggs, the tiny version of a chicken egg. Use them as a garnish for salads, sandwiches, and canapes.

Another sublime stew I tried out last week: a savory lentil stew with carrots and quail legs!

Delicious golden fried quail and beans in a velvety salted butter sauce with a hint of strong whisky… Enough said I think!

Gravy preparation of Quails cooked in Indian spices.

Quail Eggs Crostini – delicious appetizer ready in 15 minutes.