Serve this fun, patriotic food for your July 4th Celebration! It has a homemade pico, and homemade queso!

My spicy queso dip is a mixture of monterey jack, american, sharp cheddar, and cream cheeses!

This Sweet Corn Queso with Pepperoni Crumbs literally comes together by just stirring ingredients together + an iron skillet.

These Smoked Sweet Potatoes with Black Beans and Honey Bonnet Butter are sweet, smoky, spicy and the perfect backyard vegetarian meal.

This tasty grilled corn is slathered with chipotle lime compound butter and dressed with crumbled queso, scallions & cilantro.

Seitan carne asada tacos. Marinated grilled seitan is served in corn tortillas with pico de gallo and homemade vegan queso fresco.

Sweet from roasted corn, spicy from jalapeno, and delicious from all the cheese! Make it ahead and then watch the hoards assemble.

Having lived in Texas, I’ve been perfecting chili con queso a long time. This version is a fave with white cheese and fresh veggies.

Queso-Filled Mini Peppers – These handheld treats can be gluten-free or low-carb with a simple substitution.

A crumbly, creamy, and fresh tasting vegan queso fresco. Perfect for topping salads, sprinkling on tacos, spreading on toast, & more!

This isn’t just any queso. It’s a mixture of cheeses, tons of savory salsa and the most epic seasoned ground beef known to man.

We are taking avocado toast to the next level with the help of crumbled queso fresco and pickled onions!

This queso is the Best. It’s vegan, gluten-free, dairy-free, guilt-free and perfectly smooth and creamy.

The Ultimate Vegan Queso! Made with only 9 Ingredients, this spicy dairy-free dip is vegan, nut-free, and gluten-free.

Vegan Queso and Bob Armstrong Dip

This classic queso is fired up with zesty green chilies! Perfect for all of your cinco de mayo needs!

A super easy cheese dip – no stove required! This smooth and creamy dip takes less than 15 minutes to make.

Perfect for Cinco De Mayo! This Queso Fundido con Chorizo has just been taken to next level delicious!

Blackened Grilled Salmon Tacos with Strawberry Avocado Salsa- What a way to spend Taco Tuesday!

A light, refreshing warm weather salad with crunchy jicama, sweet melon and salty queso fresco. Serrano chiles add heat.

Authentic & easy, this Chile Con Queso is made with real cheddar and monterey jack cheese (and without velveeta).

The only thing better than queso is spicy beer cheese queso. The perfect Cinco de Mayo or tailgating treat.