This Tomato Tart showcases the beautiful, varied colours and shapes of fresh, sweet tomatoes.

Serve this Vegan Caprese Quiche as a savory breakfast option full of plant protein thanks to chickpea flour and tofu!

This Crustless Mini Quiche with Sweet Potato comes in super handy when in a rush.

Seven ingredient + low carb Tomato Spinach Feta Pie with an easy zucchini crust – delicious as a simple weeknight dinner or brunch!

This Goat Cheese & Prosciutto Crustless Quiche is perfect for breakfast, lunch or dinner. Low in carbs & a delightful single serving meal.

A flavorful savory addition to any brunch and a great way to use up leftover meat and veggies. Hash Brown crust makes it gluten free!

Classic Quiche from the region of Lorraine in France. Family recipe!

Summer Pesto Breakfast Strata is the perfect summer brunch dish. Refrigerate overnight and bake the next morning!

Crustless Spinach Quiche gives you the delicious taste of spinach quiche without the time-consuming crust.

This Caramelized Onion and Prosciutto Quiche with Phyllo Crust is perfect for lunch or dinner with a side salad and a glass of wine!

Like a quiche but with fewer eggs, a flaky, buttery crust, and a medley of caramelized onions this tart is perfect for brunch.

Creamy, cheesy and so delicious! This easy brunch is made with a secret ingredient you might not expect to find.

Broccoli, Roquefort cheese & walnuts quiche is a full-flavoured complete French meal with character.

Comfort-food brunch for Father’s Day! Egg-like, with smoky tofu chunks and a gluten-free crust. Oil-free too! Only the best for Dad.

This no-tofu Vegan Quiche w/ Zucchini, Corn, Peppers is so rich and flavorful, that you’ll forget that it’s vegan!

This charming corn and tomato tart features a no-roll cornmeal crust and one full cup of sharp cheddar cheese.

French mushroom quiche is lovely for lunch or dinner. Filled with mushrooms, emmental cheese & a side of tasty salad.

A few ingredients, a half hour in the oven and dinner is served. This quiche is full of flavor, with crumbled feta and fresh mint.

Crustless Zucchini Quiche is quick to make, and is a good way to use up an abundant zucchini crop. Great served hot or cold.

Sautéed mushrooms, fresh herbs, and nutty gruyere cheese make this the perfect quiche for your next brunch or weeknight dinner.

Spinach and goat cheese quiche – A simple dinner yet so delicious and fluffy on the inside.

This Broccoli, Bacon and Cream Cheese Frittata is a protein packed delicious lunch or dinner option. You are sure to get your veggies in!!