This vegan and gluten free Baked Millet Falafel is crunchy on the outside and has a soft and light texture on the inside. Hope you enjoy!

Healthy Bisquick Pancakes – fluffy breakfast in no time.

Love dessert but don’t want processed sugar in your life? This smooth and caramel like date paste is the answer! Versatile and delicious.

Radiate from the inside out with this Radiance Plate!

Quick homemade vegetarian mushroom burger also easily converts to vegan. Best part? It’s single serving!

No-Bake Chocolate Coconut Cream Pie – Only 7 ingredients & Ready in 25 minutes!

Green smoothie pancakes- the perfect combination of clean eating and comfort food!

Toasted coconut and cashews are blended together with a hint of vanilla to create this insanely spectacular nut butter.

Creamy avocado hummus–unbelievably smooth and unbelievably easy to make. It’s guaranteed to be your new favorite!

The Creamiest + Easiest Chocolate Mousse with Caramelized Bananas that is secretly crazy good for you! Whats my secret? (Vegan + GF)

Dinner is ready in less than 15 minutes with this barbeque sauce flavored couscous

Easy Herbed Garlic Bread – Crispy, soft and warm herbed garlic bread. This is about as easy and quick as it gets.

Simple & Healthy Pecan Pumpkin Pie – Featuring a wholesome pecan crust. Vegan, no sugar-added, healthy & is made in a snap!

Pumpkin puff pastry pies. Quick and easy Halloween recipe. 100% vegan! (in Spanish)

Healthy vegan falafel recipe, without deep frying, GF and with lots of fresh parsley!

Say hello to pumpkin season with this quick and easy entree. Creamy Vegan Pumpkin Sage Penne makes for the perfect seasonal dinner.

Vegan Gooey Chocolate Doughnuts-The gooiest vegan + GF chocolate doughnuts. Incredible + So easy.

These vegan 8-ingredient portabella fajitas are easy to make and healthy to boot.

Satisfy your dessert craving in 5 minutes flat with this vegan Whole Wheat Pumpkin Spice Mug Cake.

Simple and tasty snack with corn. (Vegan)

Low fat mini muffins with blueberries, raspberries, and strawberries.

This vegan midweek meal is so quick and tasty ready in just 30 minutes. Roasted gnocchi with garlic, lemon, basil and butternut squash.