Perfectly sweet, wonderfully fluffy blueberry muffins. Emphasis on the blueberry. (eggless)

Want a healthy take on a comfort classic? These pancakes are gluten-free, vegan, and easy to make!

Quick and Easy Carob Coconut & Oat Cookies

An almost no work meal – Kale Tacos.

Light whole wheat pancakes with a surprise ingredient: white beans!

Bigilla is the Maltese fava bean paste. Usually it’s served as a dip along with bread or crackers.

Keep your cool with chocolate-chip cookie-dough ice-cream. Vegan, gluten-free.

This rich, creamy, and spicy chocolate avocado pudding contains healthy fats and is topped with vegan coconut whipped cream.

3 ingredients + love = Coconut Roti. Let this easy, vegan coconut flat bread add flair to your next global table.

Healthy(ish) Single Serving Molten Fudge Brownie (vegan, with gluten free variation).

Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate! Kosher for Passover.

Chocolate coconut oatmeal truffles. Vegan and gluten free. Great to make with kids.

Vegan – fragrant with a bit of spice and you won’t miss the meat. This is great on its own or as a meat substitute for any Mexican dish.

Crispy and plump, the best waffles I’ve eaten. (in Polish)

A decadent oatmeal with date nutella, aka daktellą, juicy slices of oranges and crunchy peanuts.

Deep-Dish, Single-Lady, Salted, Whole Wheat, Vegan Chocolate Chip Cookie (with gf and peanut butter cookie variations) made in 15 minutes.

Delicate pancakes, served with sweet-as-hell date nutella and velvety, ripe banana. (in English below)

The healthy, vegan date nutella. No sugar, no oil, must try it!

These vegan pancakes are super fluffy, easy to prepare “you only need one bowl” and quick.

DIY Vegan Thin Mints in 15 minutes, using only 3 ingredients!

30 second Chocolate Cake, done in the microwave. So easy. So delicious. You’d never guess it was vegan!

Christmas pudding for one, healthy, vegan and gluten free, plus no planning ahead required!