Replace the beef with pork, veal and Italian sausage in this lighter tasting Neapolitan ragu.

Broken Pasta with Shredded Pork & Arugula with a buttery & brothy sauce.

Grilled crispy polenta bites topped with slow cooked turkey ragu Bolognese for the perfect little Italian bite.

Duck ragu pappardelle

Slow Cooker Beef Ragu with Papardelle! Easy comfort food from the new Skinnytaste cookbook.

This meaty Slow Cooker Bolognese Sauce starts with a soffritto, pancetta, wine and an authentic spice blend. Holy yum!

Paleo Pumpkin Meat Sauce Ragu, a velvety rich authentic Fall sauce with seasoning that is on point!

One Pot Fettuccine with Beef Ragu – nothing says comfort food like a big bowl of meaty and delicious pasta.

Beautiful sticky bamboo rice is ideal for a rice ring. Complete your meal with a simple, but tasteful chicken tomato ragu.

This glorious Fall Veggie Ragu on Zucchini Noodles is a rich delicious blend of squash, tomatoes, mushrooms, carrots and parsnips.

A meaty dish – Short Rib Ragu with Sweet Potato Noodles – made with the Inspiralizer

Crock-Pot Beef Ragu wPenne & Ricotta. Super easy recipe for classic braised beef ragu over penne pasta, with ricotta.

This rich, hearty lamb ragu is the perfect comforting, cold weather meal. Serve over pasta, polenta, or crusty bread.

A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Pork & Beef Ragu is super easy to make.

Slow Cooker Chicken Thigh Bolognese Ragu with Tagliatelle

Slow-cooked lamb ragu in a rich tomato sauce served with soft, fluffy cauliflower gnocchi.

This take on the classic ragù is the perfect way to celebrate game season & the living proof that nobody does comfort food like the Italians.

This vegetarian lasagne has layers of vegetables with a cauliflower ‘bechamel’ sauce and an eggplant ragu. Bursting with flavor!

Go totally meatless in this garden fresh Italian Veggie stuffed roasted zucchini boats! They will ROCK your taste buds!

Cheese ravioli baked in a roasted garlic pasta sauce with Italian sausage, green peppers, and onion, then topped with mozzarella cheese.

Your favorite pizza ingredients combined with a cheesy ricotta and mozzarella filling, then stuffed into a pasta shell!

Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.