The most delicious pasta dish with sweet & spicy sausage ragu! Less than 10 ingredients and only 20 minutes for the sauce to cook.

You can’t find better comfort food than Italian Sausage-Pepper Ragu with Polenta. Done in under an hour!

This Chicken Bolognese is a lighter version of a classic bolognese sauce. We swap out beef for chicken and serve it with whole wheat pasta.

Braised Pork Ragu Pasta is the ultimate, cozy weather, winter comfort food for special occasions and comforting weeknight dinners alike!

Enjoy a delicious baby octopus ragu pasta sauce, so delicious and easy to make. It will only take 40 minutes for this sea food heaven!

An OSR Original Recipe for rigatoni pasta coated in a velvety red sauce with slow-simmered veggies, red wine, balsamic, and herbs.

This delicious and comforting duck ragu pasta is a perfect winter meal and the ragu can be made in advance!

If you love pasta and eating hearty vegetarian dishes then you will love this vegetarian ragu pasta recipe from the Feast Cookbook.

Get in on my famous Italian family’s recipe for homemade spaghetti meat sauce that is hands down the best ragu around!

This vegan ragu is so hearty, herby and rich, it makes any pasta dish the talk of the table. It’s a must try! You won’t be disappointed.

This Sausage and Mushroom Ragu is rich and hearty and ready in about 45 minutes! 

A moose shoulder ragù recipe that transforms a tough cut of meat into something meltingly tender, savoury with a hint of sweetness.

A Greek Beef Ragú Pasta that tastes like home. Slow cooked for a long time, allows flavors to develop and really shine.

A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. A comfort food classic.

Easy Sausage Ragu

Flavorful Italian comfort food that only takes 5 minutes to prep? Sign me up! This popular Slow Cooker Beef Ragu recipe is so easy to make!

Classic vegan lasagne – this vegan lasagna is seriously good! A rich mushroom ragu is layered up with a creamy bechamel sauce and pasta.

This Easy Pork Ragu is incredibly meaty red sauce that’s tangy, a little garlicky, and just a tiny bit sweet.

Pappardelle con Ragu di Funghi Misti (Pappardelle with Mixed Mushroom Ragu)

Lovely Greek pastitsio-pasta bake with layers of pasta, beef ragu sauce and béchamel sauce.

A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bologne

Hearty slow cooked beef and mushroom ragu is the perfect lazy weekend dinner. Cooked at a low heat over 4 hours, its bursting with flavour.