Try this hearty and traditional Italian bolognese sauce over your favorite pasta

Authentic Spaghetti Bolognese – cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

The classic Bolognese gets an inspired twist with the addition of porcini mushrooms for an rich, earthy flavor.

This luscious lamb ragu has a cooked-all-day-taste but comes together in under an hour!

This ragù is rich, easy to prepare, vegan, gluten free, and it has a great smoky flavor.

This Italian Chicken Ragout with basil and olives is a perfect choice for easy and simple family dinner.

A Classic Bolognese Lasagna with rich ragu, lots of pasta, a creamy béchamel and plenty of cheese!

Slow cooked pork ragù with fresh pasta. Learn to eat like an Italian.

Chuck roast is cooked until tender with garlic, herbs, & plenty of tomatoes in Instant Pot Italian Beef Ragu with Pappardelle.

You don’t need meat to make a delicious ragu! Check out this recipe for an easy alternative.

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything: pasta, polenta, rice or mashed potato.

Delicious tomato and turkey slow cooked ragu is used as a sauce for cheese filled tortellini (in Croatian)

Rich & tender, melt-in-your-mouth beef cooked low and slow in a hearty red wine sauce makes this Slow Cooker Beef Ragu a must-try dinner!

Weeknight Instant Pot beef ragu – made with a shortcut that infuses flavor!

Ragù bolognese is the ultimate pasta sauce. Who doesn’t love a hearty meat sauce wonderfully full of flavour, for an authentic Italian meal.

This hearty slow cooker short rib ragu simmers all day until the short ribs are falling apart tender.

These potato ravioli are traditional from the Mugello area in Tuscany and are called “Tortelli Mugellani”. They’re creamy and delicious!

Dress a boring braised pork into Italian pork ragu outfit then serve it on fried potato cubes.

Lamb ragu with rigatoni and whipped ricotta.

Instant Pot Pork Ragu with creamy polenta.

This rich mushroom ragu is the perfect vegetarian meal and is served on a wonderfully comforting cheesy Gruyere polenta.

Long slow cooking and amazing ingredients make this Beef Cheek Ragu to die for. Perfect any time of the year.