Six layer square pastel layer cake with fluffy homemade vanilla buttercream

Rainbow Sugar Cookie Skulls

Sweet and glazed kettlecorn popcorn balls with fruity pebbles.

Rainbow Salad with Creamy Dill Kefir Dressing.

No one will believe how easy it is to create this Pastel Swirled Wonder with a quick melt and mix white chocolate cake.

A new take on the classic Viennese finger biscuit. The ends hold a thick layer of chocolate and an even thicker layer of rainbow sprinkles.

Golden pan-seared sea bass on top of garlicky rainbow chard. Sweet and crunchy topping of raisins, guajillo chile and chard stems.

Dazzle your children by decorating their age onto their birthday cake with coloful M&M’s candies! This works with letters.

A feast for the eyes and palate – Rainbow Cake

Rainbow roasted vegetables are a delicious and simple way to eat your veggies. Great for kids!

This rainbow chicken salad incorporates fresh fruits and vegetables and is topped with a homemade honey mustard dressing.

A beautiful rainbow swirl buttercream frosting that is almost too pretty to eat. Sitting on top of a moist vanilla cupcake to seal the deal!

I made this frosting’s natural food coloring with berries and veggies.

Strawberry Infused Quinoa Breakfast Bowl- one bowl; loads of superfoods!

Bright, colourful and allergy friendly. Back to the old school with a fabulous Rainbow bundt cake, runny icing and sprinkles!

A vibrant Rainbow Chard Soup made with vegetables from my Specialty Produce Farmer’s Market Box.

Vodka-dipped rainbow marshmallow pops

Spicy rainbow chard with bacon on creamy polenta – a bowl full of naturally gluten-free deliciousness!

Rich and gooey, these cake batter blondies are the perfect summer treat!

Momofuku’s Birthday Cake Truffles

A healthy and flavorful Vietnamese-Style sandwich, Banh Mi, that is as vibrant as a rainbow.