Zucchini Bread
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This Zucchini Bread recipe is the perfect outlet for your kids to eat lots of vegetables without shedding one tear.
This Zucchini Bread recipe is the perfect outlet for your kids to eat lots of vegetables without shedding one tear.
Grandpa George’s Zucchini Bread is not your average bread. It’s moist, delicious, farm fresh and uses a secret ingredient.
Catalan Style Cod
Carrot cake made with fresh carrots, almond flour, hazelnuts and lots of raisins. Gluten free and Paleo, perfect for Easter brunch.
These cookies are light, crisp on the edges and chewy inside. A perfect after school treat for the kids!
Baking Easter Bread on Easter is one of my favorite family traditions. I remember my mama always made Easter Bread before Easter.
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Easily my favorite dessert as a kid and they are now my family’s as well, Cookie Cake Bars!
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Homemade Granola with Almonds, Maple, Coconut oil and Raisins. Vegan and great for Breakfast & Snacking!
These cookies are thick and chewy from the traditional oats, spicy from the cinnamon, crunchy from the walnuts & sweet from the raisins.
A fruit cake is a healthy option for breakfast as it packs up proteins from walnuts and almonds for a slow release of energy.
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Scrumptious mince pies from Marcus Wareing.