Fluffy Carrot Cake Waffles

Oatmeal that tastes just like eating a piece of carrot cake for breakfast!

Egg-Free, Dairy-Free Honey Coffee Cake with Raisins. (in Russian-Portuguese)

Amazing brown bread pudding which is crunchy on top and moist inside.

Homemade Apple Pie Larabars- these bars taste like those magical fruit & nut bars that just so happen to taste like Apple Pie!

Tangy braised cabbage with golden raisins is a simple, satisfying side dish. The caraway seeds add extra oomph!

Skillet Irish Soda Bread- buttery, moist, & sweet- a wonderful breakfast or snack with aged cheddar & apples

Hot Cross Bun Cookies – All the flavours of hot cross buns in cookie form! Sweet, spicy and filled with fruit. The perfect Easter treat!

An easy Irish Soda Bread recipe that’s great for breakfast, a snack, or dessert! Kneading tips plus how to make substitute cake flour.

Dense, hearty, crunchy-on-the-outside bread with a faintly tangy interior studded with the slightly sweet yet tart bits of currants.

All you can tapa: Potato-apple-tower with spinach, sundried tomatoes and sherry raisins (recipe in German).

Hot Cross Buns – an Easter tradition to be shared with your family. A sweet bread with raisins and spices.

Cardamom Vanilla Breakfast Cookies with raisins and walnuts.

Kitchen Sink Healthy Carrot Cake with Greek yogurt cream cheese frosting.

Classic Irish Soda Bread

Irish Soda Bread. A lightly sweet, tender version that uses sour cream to add moisture and some richness. Delicious toasted with butter!

Vegan Morning Glory Muffins made with whole grains and sweetened with just maple syrup. Eat them for breakfast or dessert!

An easy version of a sweet, fruited Irish soda bread made with plain yogurt. Leftovers make great french toast!

Clean Eating Oat Bran Muffins- Moist, wholesome, simple ingredients, freezer friendly and perfect for school and work lunches.

Delicacies delicious cake layered with custard pudding (in Polish)

Light Hot Cross Buns – Soft, tender, lightly spiced, and brushed with sweet syrup. Absolutely delightful anytime!

Irish Soda Bread made with Spelt Flour – lightly sweetened with coconut sugar and raisins.