Hello Spring: Nettle, Ramp, and Leek Soup.

Ramp Compound Butter is a delicious way to enjoy ramps long past their season. I want to slather this on EVERYTHING.

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini. This is the best thing we’ve tasted all season. Takes only 15 min.

Ramps, Favas Pea Shoots… THIS IS SPRING!

Ramp pesto

Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari for a healthy, whole grain breakfast bowl that pops with umami.

Ramp Pesto Pizza with Razor Clams

A lush wild garlic (ramps) and farro soup

Orzo Salad with Zucchini, Tomatoes, Olives and Feta. Whole wheat orzo gives this delicious salad a healthy twist.

Pickling ramp bulbs means you can enjoy ramps all year long. This sweet and spicy is a delicious way to preserve any vegetable. Vegan, GF

Skillet Pizza on the Stovetop with Ramps, Mushrooms, and Smoked Mozzarella.

Quick and easy wilted kale and ramps served over rice. Top it with sriracha and it’s irresistible for lunch or dinner.

Spring Potato Salad with Ramps and Radishes.

A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George’s wild mushrooms layered with handmade, fresh egg pasta.

Use your spring ramps in this spiralized pasta dish with Parsnip Noodles, Baby Kale, Ham and Ramps. Gluten-free and seasonal!

Grilled Potato Salad with Ramps and Sweet Mustard Maple Dressing

Spinach, Cheddar and Egg “Breakfast” Tarts are perfect any time of day. Great for a brunch party or with a glass of wine for dinner.

A simple puff pastry tart featuring grilled ramps, eggs, cheese, thyme and lemon zest. Perfect for brunch!

Potstickers featuring chicken and THE vegetable of the spring season, ramps.

Spring Pizza with asparagus pesto, ramps, and a fried egg.

Creamy roasted new potatoes tossed with lightly sauteed ramps.

Ramp & white bean fritters with a killer sriracha-marmalade sauce.