A tangy soup made with tomato and a tart Indian berry, Phalse.

South Indian lentil stew made with leeks and spices.

Pachi pulusu is a cold soup or rasam prepared with raw tamarind juice and is served with rice and mildly spiced dal.

Spicy, sweet and comforting lentil soup (rasam) made with homemade spice powder.

A traditional Udupi recipe to make Rasam

Flavorful, delicious Kalyana rasam. Rasam is served in South Indian marriages.

Pepper rasam is a tasty South Indian dish made with pepper, cumin and tamarind. It is served as a side dish for rice and helps curing cold

Tomato Rasam is a South Indian delicacy. It is easy and simple to make in 15 minutes without rasam powder.

Buttermilk rasam /morrasam/soupis mildly flavoured just with simple spices with loads of gut friendly properties in it.

Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.

Visually appetizing summer special mango rasam. It’s delicious and taste bud awakening.

Raw Mango Rasam- a combination of tang, spice, and sweet. It’s simply delicious!

Homemade Rasam powder for Flavourful Rasams.

Pepper Rasam is delicious with steamed rice and papad and is the best remedy for cold and cough.

Easy Tomato Rasam which is a popular recipe from South-India.

Healthy & nutritious dal made with moong and methi (fenugreek leaves).

Tomato Rasam is a quintessential hot and tangy South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.

Spiced lentil powder that is used to prepare south Indian Rasam(Soup).

Buttermilk with freshly grounded spices.

Classic Indian Fish fry pan style. Quick and easy. Mouth watering!

Spicy soup or rasam made with beets and tomatoes — nutritious and comforting for the chilly winters.

Traditionally prepared Rasam with pineapple