Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.

Homemade Ravioli is just so much tastier than any store-bought pasta!

Poland’s claim to fame: cheesy potatoes with caramelized onions stuffed in pasta and fried in butter.

Colorful, unconventional and delicious beetroot dumplings with cream cheese-feta-basil filling.

Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts

Brussel Sprout, Fig, and Feta Ravioli (with garlic butter sauce)

Pumpkin Goat Cheese Ravioli – fresh pasta sheets filled w/ a creamy mixture of goat cheese, pumpkin, and sage, and tossed in olive oil

Ravioli salad with pepitas and olives…surefire way to brighten you day!

Mexican refried bean ravioli, made easy with won ton wraps.

The savory side of pumpkin: homemade pumpkin ravioli with a sage butter sauce.