Ravioli filled with a mixture of roasted pumpkin, goat cheese, and sausage, smothered in a creamy white sauce.

This butternut squash and goat cheese ravioli is tossed in a browned butter sage sauce and topped with prosciutto and figs.

This creamy butternut squash ravioli is one of the best Instant Pot pasta recipes to try in the Fall.

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

Butternut Squash Lasagna Rolls: Only six ingredients! So rich, so comforting and oh-so delicious.

Turnips rounds make a lovely ravioli stuffed with gorgonzola with figs and hazelnut vinaigrette.

A great fall ravioli dish stuffed with delicata squash, napped in brown butter, topped with sage and maple candied pecans.

This crave-worthy Mushroom Ravioli Alfredo recipe takes store-bought ravioli to the next level!

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall.

Easy and fast recipe with a vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits for creativity for the filling.

Easy, cheesy, baked ravioli lasagna!

Do something special for yourself and make this simple, yet elegant Ravioli with Sage Brown Butter Sauce.

Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.

Pulled chicken ravioli with porcini and sautéed chanterelles

Pumpkin Butter Dessert Wontons have a crispy outside and a delicious pumpkin butter filling.

Pumpkin Alfredo Ravioli Bites is a delicious blend of 4 ingredients for a creamy, savory, fall pasta.

This butternut squash ravioli is tender, silky, and so satisfying! It will soon become your new favorite!

Toasted Ravioli are seasoned breaded ravioli that are deep fried and served with marinara and a sprinkle of Parmesan cheese.

Easy Ravioli with Pumpkin Vodka Sauce & Sausage is proof positive that serving pumpkin for dinner is always a winner!

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness!

Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts. No pasta maker needed to impress your guests this Fall!

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection.