Ravioli with peas and smoked salmon. A very spring pasta!

Colorful, unconventional and delicious beetroot dumplings with cream cheese-feta-basil filling.

Pumpkin Ravioli with Salted Caramel Whipped Cream – The $1,000,000 Pillsbury Bake-Off Winner!

Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts

Lemon and Goat’s Cheese Ravioli

Two crazy delicious (and easy!) pasta recipes, plus a $100 Visa giftcard giveaway!!

Thaï Seabream Ravioli with Coconut & Lime sauce {Scroll down for english version}

Toasted ravioli with dipping sauce.

Brussel Sprout, Fig, and Feta Ravioli (with garlic butter sauce)

Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon

We’re taking Elvis’s favorite sandwich and frying it up in wontons to create this fun, easy to make, sweet treat!

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate.

Roasted Brussels Sprouts Ravioli. OH MY.

Homemade Chinese Dumplings (potstickers) – perfect for Chinese New Year!

Ricotta and Spinach Ravioli

Nutella and banana wontons.

Cheese ravioli with mushrooms and bacon (in italian)

A great winter recipe for a cozy dinner!

ravioli made of ricotta cheese and spinach with pumpkin cream, saffron and orange (in Italian)

Homemade porcini ravioli (tortelli) with pumpkin sauce. You’ll love making fresh pasta.

Chocolate Cream Cheese Ravioli