This seasonal duck, squash and cranberry ravioli is complemented by a simple yet extraordinary sauce. (in French)

Smoked Gouda Ravioli with a Sun Dried Tomato Garlic Pesto Sauce – taking inspiration from all the fresh local flavors!

Pumpkin Ravioli in a Walnut-Sage Cider Sauce

Ravioli filled with a molten gruyere fondue and beet sauce and poppyseed vinaigrette… a genius idea from 3 star Le Calandre.

Even when pumpkin is out of stock, pretty much everything tastes amazing with this mushroom creme gravy.

Butternut Ravioli with Sage Browned Butter – a great recipe for Fall! Very easy to prepare.

Ravioli filled with ricotta, arugula with the first sauce from the my own preserved tomatoes

Sweet Potato Ravioli with Oregano-Hazelnut Pesto

Fresh ravioli dough with tiny flecks of mint encases a sweet pea and goat cheese filling.

Beet Ravioli with Poppy Seed Butter – Few stuffed pastas are as pretty as these traditional ravioli from Veneto.

Nothing like homemade ravioli. Cutting sweet corn -grana padano ravioli for cooking or freezing for later use. Plus, a HUGE Giveaway!

Homemade Ravioli: Step-by-step pics with recipe on how to make amazing ravioli from scratch. Great way to bring the whole family together!

Carrot ravioli with chicken and broccoli (in Russian)

Gyozas : Japanese raviolis. My mum says it’s a killer. I agree.

homemade pasta {spanish recipe}

This one-pot loaded with seafood will impress the pants off your date!

Pork and Duck Ravioli with Bok Choy

{Recipe} Tuscan Ravioli filled with tomato bread soup

Baked Ravioli – an easy and delicious dinner idea!

Ravioli salad with pepitas and olives…surefire way to brighten you day!

If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!