Chicken, Ricotta & Sun-Dried Tomato Whole-Wheat Ravioli

Beetroot ravioli with goat cheese! Perfect for sunday dinner. (in German with translator)

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Ricotta, ham and parsley ravioli – Nobody puts Parsley in the corner! It makes the difference and you notice it.

Ravioli with baby spinach and chopped bacon. Move over, tomato sauce!

The winning dish from the S. Pellegrino Almost Famous Chef “Mystery Basket” Competition

Making raviolis is so much easier with a cookie cutter. Even when they are filled with Nutella and sent to bake!

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

Fresh spinach and ricotta ravioli with thyme butter

Spinach Ricotta Gnudi with Rosemary Tomato Sauce – like ravioli without the pasta shell.

Pancetta, Caramelized Onion Puff Pastry “Ravioli” – Guest Post on White on Rice Couple

Lobster Ravioli in a Lemon Saffron Butter Sauce… a great idea for a special Valentine’s Day Dinner for Two.

Mexican refried bean ravioli, made easy with won ton wraps.

Homemade pumpkin ravioli with sage and toasted hazelnuts.

Ground duck livers, chile flakes, a little red wine, a little oregano – and just a touch of foie gras – makes this pasta unforgettable.

Almost Vegan Ravioli-tofu stuffed vegetarian wonton makes an awesome lunch!

A healthy take on deep-fried ravioli

The savory side of pumpkin: homemade pumpkin ravioli with a sage butter sauce.

Fresh chanterelles with acorn squash ravioli. Autumn on a plate.

This ravioli is filled with five cheeses and can be dressed with any kind of sauce.

A Cozy Kitchen makes Sweet Potato Ravioli with Pecans and a Herb Brown Butter Sauce

Ravioli from scratch, might as well make the sauce too