An easy and effective way to preserve raw mangoes to be used in chutneys, curries etc

Mangai Sadham | Perfect one pot meal using rice and raw mango!

Try this refreshing drink made from raw mangoes, an alternative to the regular lemonade.

Traditional Indian cooler specially made during summers of raw mangoes to absorb the heat and keep the body cool.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

Uppumanga Curry (Salted Mangoes in Coconut Gravy)

aam ka panna – a raw mango indian drink spiced with cardamom, black pepper and jaggery

Amba maluwa is a sweet, sour and spicy mango curry.

A delicious South Indian style (Andhra) mango pickle that is known for its spice and “fire”.