Easy, make-ahead Savory Breakfast Strata w/ mushrooms, goat cheese, caramelized onions, bacon, and thyme…perfect for Christmas!

Chewy old fashioned chocolate chip cookies

This Salted Pomegranate Chocolate Fudge is perfect for the holidays.

These pistachio baileys shortbread cookies with a chocolate baileys glaze and pistachio dust make a great dessert for Christmas.

Add these perfect shortbread German Terrassen Kekse cookies to your Christmas baking list!

Chicken Korma, an aromatic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream, served with Basmati Rice.

Hazelnut Cookies aka Russian Tea Cakes are delicate and super delicious. They will melt in your mouth.

Now that winter has arrived in its full glory, enjoy a simple and easy to prepare dal ka shorba soup with ingredients right off your pantry.

Making this smoothie is just so simple yet so festive. It has the sweetness of banana and tang of berries (strawberry+raspberry).

A mouthwatering empanada made with a sour cream dough, filled with a combination of three cheeses, corn kernels and chili.

Southern Style Smothered Chicken

The best way to cook a Sirloin Tip Roast. Simply spiced and perfectly roasted throughout.

A snack made out of dried peas that doubles as an entrée too, Ghugni! It’s a popular Indian Street Food!

Soft delicious dosa that melts in mouth! A easy breakfast recipe.

The Vietnamese Pho recipe from a self-proclaimed pho-coholic.

Everything you want in a pumpkin roll, just simplified in the form of cake. No more struggling with the roll falling apart!

Tomato Tulips, an easy appetizer – They look super impressive and taste really good!

A quick 30 minute crostini featuring the classic flavor combination of cherry tomatoes, balsamic glaze, whipped burrata, and basil.

These healthy breakfast muffins are sugar and butter free but still super delicious! (in Dutch)

Deliciously plump steamed dumplings filled with fresh shrimp, bamboo shoots, and green onions.

This maple almond milk is perfect for cereal, smoothies and even as a cold glass of milk on it’s own.

A sauteed mushroom duxelle is paired with creamy goat cheese and a tangy balsamic reduction in this simple crostini.