Perfectly seared salmon filets that are glazed with a sweet and savory sticky sauce.

Pieces of halibut, cod, or snapper are simmered in a rich, slightly spicy tomato-based broth, topped off with briny olives and toasty bread.

This California Roll in a Bowl is a deconstructed version of classic sushi roll with crab, cucumber and avocado on bed of rice

A healthy Shrimp Curry made in a creamy, Thai red curry sauce with coconut milk. I love shrimp recipes because they are perfect and easy.

This Almond Vanilla Granola is easy to make by simply stirring together some basic pantry ingredients, then baking. Crunchy and flavorful!

Ready in just 20 mins, you’ll love these Mediterranean-style salmon bowls with crispy rice and flaky, perfectly seasoned pan-seared salmon.

This pink smoothie bowl is super thick, creamy, sweet, and delicious. There are no added sugars, and it’s made with all-natural ingredients.

Spinach Caprese Salad is a flavor-packed twist on the traditional caprese salad.

This sriracha chicken wrap is stuffed with grilled sriracha chicken that’s marinated overnight in an addicting sauce.

This Healthy Pesto Chicken Salad Wrap tastes super fresh, bright, and it’s perfect to enjoy for lunch outside in the sunshine or on-the-go

A creamy blueberry and coconut smoothie with a hint of vanilla and lemon zest is all you need to make a tropical berry smoothie!

Air Fryer Tilapia is a healthy meal that tastes incredible with just a few ingredients ready in less than 30 minutes.

These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai and oatmeal cookies, and feature a homemade chai spice blend.

Equal parts zesty, citrusy, and delicious! Make a big batch as part of your meal prep routine and enjoy all week long, hot or cold!

This healthy spinach artichoke dip is always a crowd-pleaser! Made with light cream cheese and Greek yoghurt, it’s perfect for Easter!

Cilantro Lime Vinaigrette is a bright and flavorful dressing that you’ll love to put on everything! Simple to make in just 5 minutes.

Fast and flavorsome. Our Squid ink pasta recipe serves 4 people and can be made in around 30 minutes.

Tuscan kale, a simple lemon garlic dressing, and hemp hearts come together to make an easy and refreshing salad that everyone will love!

This citrus beet salad is bright, fresh, and delicious. It’s topped with a tangy citrus vinaigrette and is packed with nutrients.

Easy and healthy homemade granola. This recipe will soon be a staple for your weekday breakfast and it can be topped anyway you like!

This asian cucumber salad is so healthy, delicious & easy to make. A perfect companion with grilled fish or meat, tostadas, tacos etc.

Use the most delicious, homemade blend of spices to season bell peppers, red onion, cauliflower, and chickpeas for Vegan Shawarma Bowls!