Kolkata style chilli chicken is packed with extra punch keeping all the flavorful goodness of Indo-Chinese food intact.

The crispiest roasted chicken wings with Indian spices are the most addictive chicken wings we ever made at home.

Grated carrots simmered with milk, nuts & sugar, flavored with cardamom & saffron.  Carrot or Gajar halwa is a perfect winter-time dessert!

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. You can make it in under 30 minutes.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

A Cream Chicken recipe that has no cream yet it yields deliciously creamy and luscious chicken curry without being rich.

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It’s hot and highly addictive. You have been warned!

This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Kichda is a medley of whole wheat , lentils & meat. It is a one pot meal mostly consumed by muslim communities in India, South east asia.

Deliciously exotic, this wonderful sweet is perfumed with rosewater and uplifted with spices to give you a taste of the orient

Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly!

This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.

A step-by-step picture recipe of How to make sabudana khichdi during Navratri or Vrats/fasting.

A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.

Butter chicken with a rich and creamy sauce and a fantastic blend of spices. This curry dish is comfort food at its best.

A simple Goan stir fry ( bhaji) using Taro ( known locally in Konkani as Mundlyo). The versatile tuber is so underrated.

Palak paneer is one of the most popular and scrumptious North Indian curries.

Dal Pakwan is one of the most famous Sindhi breakfasts. Dal Pakwan is, chana dal served with crisp fried Indian bread (Pakwan).

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.