Atta Biscuits | Whole Wheat Indian Cookies

Homemade dinner rolls stuffed with potato filling, a signature masala, onions and chutneys. Dabeli is a very popular Indian Street Food.

Traditional Goan prawn curry using fresh coconut and daikon radish. Perfect with steamed rice.

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast that is oil & fat free & vegan. It’s a variation of South Indian Idli.

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts and served in a rich tomato and cashew gravy.

These kebab sliders are so scrumptious that it is hard to believe they are made from bananas and gram lentils!

Quench your thirst this summer with lime mix, a refreshing, non-alcoholic drink for all ages. Chaat masala & ginger makes it flavorful.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter.

Cardamom flavored Indian cheesecake. A delicacy from Odisha, it bakes and yields a characteristic burnt base and edges.

Enjoy your greens and proteins in this bottle gourd (Indian summer squash) and chana dal stew.

The spiciness, richness and creaminess of peanut-coconut-sesame paste with mint makes this dish scrumptious.

Chivda is the term used for a popular savory tea time snack in India. Roasted Oats Papad Chivda is a healthy and quick evening snack.

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.

Protein-rich rice dish packed with brimming with health prepared by cooking basmati rice with mung beans sprouts and fragrant spices.

Healthy raita prepared by mixing whisked yogurt with seasoned spinach and adding a delicious crunch to it by serving it with boondi.

Sev Masoor / Dalmooth is one of the popular snack in North India. Sev masoor is made using w?hole red lentils, sev and spices.

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It’s easy to make too!

Crispy golden brown potato cubes seasoned with spices and lemon juice. If you are craving for a chaat, this one can be prepared very quickly

Crunchy bite-sized savoury discs topped with boiled potatoes, chickpeas, onions, spices, chutneys and loads of sev.

Patties made of boiled potatoes served with a generous topping of ragda (dried white peas curry), tangy chutneys and sev (noodles).