Egg Drop Curry | Andhra-Style Poached Egg Curry

Instant version of Jalebis; sinful crisp fried spirals dunked in sugar syrup. This Indian Funnel cake makes a perfect dessert or breakfast!

Paneer tikka masala is Paneer curry for vegetarian is inspired from popular British curry Chicken Tikka Masala

This slow cooked Indian beef curry is simple, easy and flavorful. The meat is so tender it almost melts in the mouth.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

Indian flavors and a crispy coating make these shrimp extraordinary.

Sago kheer or pudding is a quick dessert fix by my mom whenever we craved for some. It’s a no fuss and no fail recipe.

Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done in every

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

Chicken Tikka, the same quality you get at any Indian restaurant. Tender chicken that’s perfectly seasoned.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Spicy rajma masala (Indian spiced kidney beans curry) is the delicious and nutritious Indian curry to spice up your boring weeknight meal!

Dalia upma is an easy to make and extremely nutritious breakfast option which will keep you energetic throughout the day!

Restaurant Style Matar Paneer is another famous creamy and comfy Punjabi curry hailing from the Northern part of India.

Aloo palak is a homely everyday curry made with fresh seasonal spinach and good old potatos. It goes best with soft and fluffy phulkas!

Carrot poriyal is a super-healthy & super-yum authentic south Indian delicacy which is full on with awesome flavors & comes around quickly!

It is a classic Bengali delicacy and a part of our regular meals. This dim posto is a fusion of two Bengali classics – egg curry and posto!

This Masala puri is slightly different than regular puri. This is Gujarati Version. We Gujjus call this Pochi Puri or Kuni Puri (Which means

Spicy Mumbai masala stuffed in soft buttery Pav bun bread is delight all the way and is popular street side food in Mumbai.

If you want me to recommend one Indian recipe to a first timer, then this Indian spiced chicken stir fry is my undisputed choice! Period!