Autumn slaw with tofu mayonnaise (vegan, gluten-free)

Oven Roasted Cauliflower & Edamame Salad with Wild Rice and Wheat Berries. Requires a bit of thinking ahead but truly delivers!

Tomato and Green Herb Oil Salad. Easy and delicious.

How to cook chickpeas. Plus, Chickpea salad with tomatoes, avocado and queso fresco

Fresh Green Salad with Baby Spinach – Perfect for spring and Easter (in Bulgarian)

Cooking for your Health: Greek Couscous Salad

Market Salad & Lemon Miso Dressing: the new healthy working lunch

A great way to use up leftover chicken, this healthy, creamy Chicken Avocado and Goat Cheese Salad comes together in no time!

French Carrot Fennel Salad

Adzuki Beans with Millet and Kale (vegan, gluten-free)

Quinoa salad with chickpeas, Buttermilk Blue cheese, cucumber, grape tomatoes and parsley. (Recipe on the post.)

This edamame and arame salad is very light and refreshing. It would be perfect as a side dish, would be absolutely superb with sushi!

Sprouted Quinoa Salad – raw, vegan, gluten-free, and entirely customizable!

Bolillo Panzanella Salad

My newest lunchtime obsession – Prosciutto, Cantaloupe & Cashew Salad. Sweet, salty & buttery.

Light and fresh Greek Salad Pita Pizza. Layers of hummus, veggies and feta cheese over warm pita bread.

Mediterranean Orzo Salad

This Orange, Strawberry and Navy Bean salad might sound like a strange combination, but it’s really delicious.

Cooking for Your Health: Kale and Quinoa Salad

Sweet, tangy and deliciously refreshing, this Pear, Blackberry and Blue Cheese Salad is as good as it looks.

With a myriad of contrasting textures and flavors, the orange is the star of this refreshing salad. Blue cheese, raisins and walnuts…

Spring Salad with Orange Vinaigrette – a whole meal in one dish.