Creamy avocado toast topped with crisp greens, juicy mandarins, radishes, and a bright champagne Dijon vinaigrette.

Chickpea Bean Salad is loaded with beans and fresh veggies, all tossed in a tasty vinaigrette dressing in less than 15 minutes!

Fresh, simple arugula salad with a bright lemon dressing and crisp texture. A quick, easy side that pairs with everything.

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

Ready in about 20 minutes, this savory oatmeal with shaved asparagus and a fried egg is an easy vegetarian breakfast packed with flavor.

This easy asparagus frittata is a delicious and low-maintenance seasonal recipe that’s light, simple, and so satisfying.

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

This is feta salad with carrots, beets, cherry tomatoes and cucumbers is mixed with toasted walnuts, jammy raisins and yummy aged Balsamic.

With around 30 grams of protein per serving, these pancakes are satiating and perfect for breakfast that will taste like dessert.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Healthy zucchini fritters with oats, peas, and cottage cheese served with jammy eggs and zhoug.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

A cool, creamy bowl of high-fiber, high-protein bircher muesli with yogurt and chia seeds — perfect for busy mornings and warmer days.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This stew is a fabulous vegetarian dish featuring fresh and dried mushrooms for maximum flavour, plenty of vegetables and a touch of cream.

Picture this: a golden, cheesy loaf with the goodness of spinach, feta, a little blue cheese and crunchy seeds.

These tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce.