Are you looking for a healthy sandwich idea? Does that sandwich need to be hearty as well? This sandwich is both and it is so delicious!

This Vegetarian Chili Mac is a delicious mash up of two favorite meals: hearty vegetarian chili and gooey mac and cheese.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

Basically, I’m not a big fan of polenta, but this Creamy Parmesan Polenta recipe is a treat! Served with arugula, mushrooms and a cherry…

This satisfying Farro Salad is prepared Mediterranean-style with peppery arugula, fresh veggies, feta & a handful of walnuts. So delish!

Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. An appetizer, snack, or main for brunch or light dinner!

Gluten-free vegan cookies made with sorghum flour

Creamy Cashew Butter is perfect for spreading on toast or adding to salad dressings. Save money with homemade cashew butter.

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

This no-knead vegan Italian focaccia is soft and moist on the inside, and crispy and packed with flavour on the outside. It’s very easy…

The easiest and BEST way to make perfectly soft and fluffy Jasmine Rice. All the tips you need to make it in one post!

Yakhni is a mild curry made with yogurt and whole spices. Al yakhni is made with bottle gourd

These roasted radishes with brown butter and chives are simple as can be (and so easy to throw together), but have such a lovely flavor.

This Tabbouleh recipe is a grain-free twist on the traditional Lebanese salad. It adds brightness and freshness to anything you put it on!

With the flavors of chili oil and garlic; this stir-fried asparagus is quick, delicious and makes a great side or appetizer for any meal!

Vegetarian Tofu Banh Mi

Home-style easy vegan curry made with bottle gourd and Bengal gram (lentils)

Easy vegan curry made with okra and coconut-spice masala base

A Beyond Meat Burger recipe that will blow your mind! This vegetarian burger tastes so much like the real thing.

Menemen! Flavorful soft scrambled eggs with tomatoes, peppers & onions! This simple one-pan dish comes together in 20 minutes or less!

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.