This galette is made with a whole wheat crust and filled with delicious artichokes, spinach, mozzarella, bleu cheese, and walnuts!

This ricotta pasta with a crushed pistachio topping is an easy dinner recipe for all the family.Ready in 30 minutes!

This hearty, comforting and delicious meatless Escarole Soup with Barley and Parmesan is super simple to make!

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

This easy, vegetarian, heart-healthy, Southern Collard Greens recipe is as simple as it is delicious and comes in less than 70 calories.

Boston lettuce leaves filled with white rice, stir fried tofu, pickled cucumbers, and carrots!

Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect e

Sweet Pongal is a traditional dish that is hugely popular in south India and Srilanka. It is made with rice, mung dal, ghee, and jaggery.

Tomato thokku is a spicy tangy instant tomato pickle that is served as an accompaniment. This instant tomato pickle is very simple to make.

Baingan bharta (roasted eggplant mash) is a smoky rustic dish that is prepared by mincing eggplant which has been charred over direct fire.

This double chocolate healthy zucchini bread recipe is super rich ,moist and fudgy with chocolate chips and i bet you wont know there is zuc

This simple to make soup is vegetarian, vegan, gluten-free, dairy-free, but hearty enough for meat-eaters. It is also great for meal prep!

A delicious Pilaf made from red rice; this one has all the Fall favorites like Butternut squash, cranberries, pepitas and citrus dressing!

This hearty kale salad is loaded with roasted butternut squash and healthy candied pecans, and dressed with a maple thyme vinaigrette!

This creamy homemade baked mac and cheese is amazing!

This fall harvest grain salad features watermelon, butternut squash, feta, pecans & more! Plus a delicious apple cider dijon dressing.

You need just a few ingredients to make this delicious Rotini Chickpea Pasta with arugula, cherry tomatoes and feta.

Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.

Rajma masala is a delicious and flavourful curry made with red kidney beans which is cooked in a luscious onion-tomato base.

A great side dish for the holiday table, Butternut Squash gives this Mac & Cheese a Creamier Mouthfeel, Full of Cheesy, Nutty Flavor & Sage.

This soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or as a meal with a salad or a sandwich

Amazingly comforting vegan gravy that comes together in no time! Amazing over mashed potatoes, shepherd’s pie, and beyond.