This delicious soup, made with red lentils, turmeric, spinach, carrots and lemon will exceed your expectations, it’s very easy to make.

Avocado ‘fries’ coated with bread crumbs and baked. Creamy, buttery and crunchy; these make delicious Vegetarian Tostadas!

These blueberry waffles use a secret trick to keep them fluffy on the inside & crisp on the outside! Easy to make & only 108 calories!

This Roasted Cauliflower with Parmesan is a fast and easy weeknight side dish. Gluten free, vegetarian, and ready in 20 minutes!

Based on an authentic Pad Thai, this quick & easy vegetarian version is made with broccoli & red bell peppers and no tofu.

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

Creamy Whole30 Vegan Vegetarian Curry with roasted vegetables in dairy-free milk cream. Easy to make. Creamy delicious!

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.

Perfect breakfast for your holiday mornings! This delicious cinnamon apple bread pudding is sure to be a winner in your household!

The perfect healthy dessert and party food for all those watching their waste! Great sweet and salt combination! Vegan, Paleo, Dairy-free.

If you like oatmeal, you need to give this Red Currant Oatmeal a try. It’s sweet and sour and quick to make.

These gingerbread waffles are crispy on the outside, fluffy on the inside & so easy to make! Just 112 calories!

Plump dumplings filled with delicate oyster mushrooms and spicy vegan kimchi, my easy mushroom and kimchi dumplings are simple and healthy.

The easiest and my favorite way to make baked sweet potatoes: in the slow cooker rather than the oven! A healthy side dish.

Choose this easy vegan gravy for your next family dinner. It’s perfect over mashed potatoes, stuffing, baked potatoes, and more!

Four delicious avocado toasts for any day of the week! Each one is simple, tasty, and full of flavor, making for a great snack.

Perfect side for those holiday meals (or the day after for some healthy eating)! Gluten-free, vegan, and packed with flavor!

Creamy Mushroom Bisque: Ethereally light & smooth, full of earthy mushroom flavor. A vegetarian delight for dinner parties or the holidays!

Chestnut cream soup (in German)

Homemade Chestnut Croissants made of yeast dough (in German)

Vermicelli cooked with aromatic spices and vegetables in coconut milk for this flavorful Instant pot biriyani.

Soft and moist, with the perfect sweetness and consistency. These pumpkin spice muffins with cream cheese swirl are amazing!