Red lentil curry is an Indian-inspired recipe that’s made with lentils, sweet potatoes, a spicy creamy sauce and authentic Indian spices

Creamy white bean and artichoke baked pasta with roasted red peppers and peas. Easy comfort food recipe with no-cook sauce.

Delicious double chocolate Guinness brownies with peanut butter buttercream icing. Amazing unique brownies that are sure to wow everyone!

Malai Kofta is a classic North Indian recipe that comprises of melt in mouth cottage cheese balls dunked in a creamy nuts & tomato sauce.

Do you love creamed corn? Here is a vegan creamed corn recipe that is super easy to make and tastes really good. Used coconut mik

this mushroom lasagna is lighter than you’d think, incredibly flavorful, and forms the perfect bridge between winter and spring!

Beet Salad with Apple and Grilled Halloumi — the perfect balance of sweet and salty, with an herby garlicky dressing, and toasted croutons.

These waffles are fluffy on the inside, crispy on the outside & taste like carrot cake! Secretly guilt-free with just 111 calories too!

Ready in 20 minutes and better than takeout! Thai flavored stir fried rice noodles in a delicious soy sauce base. Easy one pan recipe.

Soft, homemade, gnocchi with crispy outsides, earthy roasted beets, sautéed greens, a sage butter sauce, and crunchy chopped walnuts.

Chock full of vegetables with a 1 minute Greek Homemade Dressing. Enjoy vegetarian, or top with chicken!

Vegan Roasted Cauliflower Salad with Orzo, roasted bell pepper and a basil pesto tahini sauce.

Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and portabella mushrooms.

Pasta e Piselli (Pasta with Peas) – Ready in less than 30 minutes! A great one-pot meal from Naples!

This slimmed down make-over combine two of my favorite desserts – homemade crepes and bananas fosters! Delicious and perfect anytime!

Methi Missi Roti is a popular North Indian Flatbread or Roti made with wheat Fenugreek leaves, Gram flour and spices.

A healthier version of this classic Chinese dish, Vegetarian Sweet and Sour Tofu is the perfect balance of heat, sweet, and acid!

Perfect unique dip for any parties you’re having! Tzatziki chip dip base and loaded with veggies and feta! GF, Vegetarian, & Keto!

These game-changing VEGAN chicken-style pot pies taste just like chicken pot pie. With no artificial meats and made with vegetables

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

Winter Citrus Yogurt Bowls with Hazelnuts and Honey – making the best of what winter product has to offer!