This lusciously creamy, ever so slightly spiced, accidentally vegan, Chickpea Avocado Salad pairs so well with toasty bread.

Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey.

This Southwest Black Bean and Corn Salad makes a great side dish or appetizer for a summer picnic!

Juicy tomatoes, creamy mozzarella, spicy arugula, fresh basil, and meaty grilled eggplant, this sandwich packs so much flavor!

Khandvi is a popular Gujarati dish. It’s very delicious in taste.

Red lentils with vegetables, cumin, coriander and the fire of chilies, inspired by delectable Middle Eastern red lentil stew.

Traditional Austrian apricot dumplings made of curd dough (in German)

A protein rich healthy breakfast from Andhra (India); made using whole green gram batter.

Quick & easy stir-fry of chopped beets with grated coconut. Seasoned with salt, turmeric, coriander, and finished with lime juice!

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

Chocolate Chip Banana Cinnamon Crunch Muffins are the perfect muffin for any breakfast or brunch!

Fresh raw vegetables wrapped in delicate rice paper served with a spicy peanut dip and a sweet chili garlic dip.

These flavorful veggie burgers are stuffed with chickpeas, farro, carrots, and North African ras el hanout seasoning.

Lychee and Cherry Lemonade – Beat the heat this summer with this exquisite, flavorful and refreshing drink.

The perfect dinner when you can’t be bothered. This Greens & Beans on Toast uses the simplest ingredients + takes 10 minutes to make!

These plant-based scallops are made from king oyster mushrooms and topped with a creamy mint-pea puree.

A power packed energy booster for those who are down with fever or flu; plus its absolutely delicious and sans any artificial sugar.

This Middle Eastern classic dip is a hit at my home. Besides enjoying it with falafel, we also love it with tortilla chips & veggie fingers.

These buttermilk waffles are crispy on the outside, fluffy on the inside & so easy to make! They’re baked & only 102 calories!

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Khandvi is a healthy and low calorie Gujarati snack made using gram flour, curd or buttermilk. It’s Gluten free and Guilt free.

Elderflower Fritters in Beer Batter (in German)