Vegetarian Lentil Sloppy Joes- Way better than your mother’s can of Manwich. The hearty lentils offer meatless satisfaction.

Kadai Paneer is a mouthwatering recipe made from paneer that’s cooked in a spicy gravy made of onions, tomatoes, bell peppers & Indian spice.

A hearty, healthy, and rustic lentil soup recipe that is easy to make and full of earthy flavor. This vegan soup will warm you up!

A tasty vegan mushroom soup recipe that is creamy, chunky and full of flavor, all done using only one pot!

Vegan Chickpeas Biryani or Chana Masala Biryani, is a combination of two super popular Indian dishes- Chana Masala & Biryani.

These insanely delicious chive croutons require just 5 ingredients and less than 15 minutes to make! Add to soups and salads or eat alone!

A quick and easy vegan dumplings soup made with fresh vegetables, pigeon peas and Cannellini Beans.

This carrot and zucchini pasta with avocado cucumber sauce is raw, vegan, vegetarian, gluten-free and delicious!

The perfect side dish to your holiday feast. Sweetened with orange juice and maple syrup, these roasted veggies are sure to impress!

A totally amazing, totally VEGAN recipe for white chocolate macadamia nut cookies. Ready in just 15 minutes!

You don’t need butter or milk to make delicious mashed potatoes! Try this vegan recipe for rich, fluffy, utterly perfect mashed potatoes.

Creamy, cheesy and charred Corn Salad served on a bed of tortilla chips, this Mexican Grilled Corn Salad Nachos is a keeper!

This easy recipe for caramelized onion hummus is filled with protein-packed chickpeas and sweet, slow-cooked onions.

Chocolate Chess Pie – Only a few ingredients whisked by hand to form the perfect, decadent, gooey filling. The perfect holiday pie!

Vegan wild rice and black bean burrito with a homemade raw tortilla wrap.

This Cheesy One Pot Spanish Rice is the perfect side dish! It’s healthy yet comforting, easy to make, full of flavor, and feeds a crowd.

Meatless Chili Nachos

Instant Pot or Stove Top – any way you make these will be delicious! Oil free and Vegan. Perfect as a side dish this holiday season.

These delicious mini savory pancakes are made with crunchy sweet corn, curd & beet leaves mixed in a batter of semolina & urad dal flour.

A quick and easy vegan baked tofu with a Thai kick!

Honey Sriracha Roasted Acorn Squash Quinoa Bowl – Sweet and Spicy Roasted Acorn Squash stuffed with quinoa and baked tofu! Gluten free.

This creamy Potato Dumpling Soup is the perfect hearty vegetarian soup for winter. Enjoy homemade dumplings, veggies and dill.