If you’re looking for a simple comfort food dinner (or lunch) that tastes like fall– this Creamy Pumpkin Apple Quesadilla is it!

This amazing Korean Cauliflower Bibimbap is delicious, low-carb, keto friendly, and easy to make. The perfect quick dinner.

A perfectly dense and moist blueberry-rye cake with juniper and a gorgeous, insanely purple scratch-made curd that’s surprisingly easy.

Vegetarian Split Pea Soup

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

This Fall comfort food will have you reaching for seconds! Let the pumpkin shine in this delicious pasta.

This simple olive salad with tomato and walnut is beautiful and refreshing and, if you love olives you will enjoy this salad.

Roasted Poblano and Avocado Everything Sauce because it’s delicious on everything! A great appetizer or snack.

This Easy Caprese Pizza is loaded with cherry tomatoes + fresh mozzarella then topped with basil + reduced balsamic.

When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best. Cooked without any coconut.

Roasted Vegetable Frittata is the perfect way to enjoy leftover roasted vegetables. Loaded with potatoes, veggies and cheese!

Sautéed Kale and Mushrooms with Ravioli

Consider these as savory donuts; made with rice flour, they make for a scrumptious and healthy snack.

These Black Bean and Quinoa Tostadas are a lighter and healthier way to enjoy tostadas! Packed with plant based goodness!

Recipe for instant vegetarian kimchi without fish or seafood.

You have to try these Za’atar Spiced Mushroom Wraps. This is super quick, filling and yummy. So good, you won’t miss your meat!

Using quinoa instead of rice, this quinoa sushi bowls can be whipped up in 20 minutes and are packed with protein.

Try these Chickpea Meatballs for your next Meatless Monday. Hearty enough to stand as a meatball substitute.

A delicious Vegan take on traditional Tuna Salad. Instead of Tuna, this recipe uses Chickpeas!

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

Tender roasted eggplant, leeks and red cabbage are tossed with blanched green beans, toasted almonds and a tangy tamarind vinaigrette.