Five Ingredient Pumpkin Fritters- Pumkpin Gulgula

Italian Baked Quinoa with Fresh Tomato Topping

Chile Relleno Casserole – kind of retro, but in a good way! An easy vegetarian main dish you can make ahead.

Instant Peach Jalebi topped with whipped cream and pistachio

Caramelized Peach Pesto Tart with Blueberries and Pistachio

Chipotle Quinoa Stuffed Sweet Potatoes with Creamy Lime Sauce

The easiest triple berry fruit crumble, made with frozen fruit!

Korean Vegetarian Quinoa Bibimbap

Tomato Feta Pizza with Gluten Free Quinoa Crust

Crunchy, delicious, healthy and quick.These green beans are great last minute or prepared in advance. Perfect for your next picnic.

Creamy, healthy, gluten free and garliky hummus with a big punch of coriander.

Vietnamese rice noodle salad with pickled veggies -a quick and easy low calorie meal. Add prawns or keep it vegetarian. GF

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!

Gluten free Indian Spinach Koftas are crunchy fried fritters made with spinach and chickpea flour, simmered in yogurt-curry sauce.

Grilled Indian Naan Pockets filled with grilled spicy Indian veggie patties, grilled zucchini, fresh cherry tomatoes and easy curry dressing

Quick and easy Pineapple Kiwi Honey Yogurt Parfait

Curried Potato Cauliflower Topped Naan Pizza

Keep-up the goal of healthy meatless Mondays with a delicious Mediterranean grilled vegetables and spiced smashed chickpeas sandwich.

15 Minute Creme Fraiche Peas Lemony Pasta

Simple – oranges and yoghurt. With a touch of lime zest. Light, skinny, fit and delicious.

Freshen up your daily dinner routine with our quick and easy baked ziti. This dish comes together in less than an hour!

Raw Vegetable Farro Salad w/ Pecans – amazing what a peanut butter massage can do for a summer salad.