An easy, four-ingredient lavender hot chocolate recipe made with lavender-infused whole milk, dark chocolate, and homemade lavender syrup.

An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.

Sabu makha is a popular no-cook tapioca pearl recipe in summer where soaked tapioca pearls are mixed with seasonal fruits, milk & sugar

Make this magic flavor base of Italian dishes. Discover tips, tricks, best tools and best recipes the use soffritto.

Special Pesang Bangus is a pressured cooked version of the pesang isda recipe. The fish is so tender and you can literally eat its bones.

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

A genius way to make Chinese-style steamed fish — when you don’t have a stove-top steamer.

This Jamaican Pumpkin Soup is Pumpkin Spiced warm you up for fall. Super Easy to make and so deliciously pumpkin.

Pastel de Tres Leches – Three-Milk Cake ~ a delicious sponge cake soaked in the three kinds of milk.

What to do with Patty Pan Squashes? Make this Patty Pan Squash Succotash with a Poached Egg. Perfect brunch dish! {Vegetarian}

Start your day with some healthy Honey Granola!

Scalloped Potatoes for Easter – no milk, cream or cream of anything soups involved!