Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.

Japanese agar-agar dessert with matcha (Japanese green tea powder) layer and red bean paste layer. Vegan and gluten free.

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling.

Making beans takes time but we have to wait for every good thing, anyway.This soup has all the goodies one would need for a lovely meal.

Thousand Layer Mooncake. Filled with sweet red bean paste,natural blue color from blue pea flower. Flaky crust made with coconut oil.

Red Bean Ice with Ice Cream. A favorite Hong Kong dessert drink! Made w/ sweetened red bean, evaporated milk, crushed ice & ice cream.

Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste

Home-made Japanese Matcha Ice-Cream for a nice summer dessert!

Red Bean & Grass Jelly Drink – Creamy, yummy and fragrant drink to cool you down.

Perfect for your meatless meal! Packed with wonderful flavours of spices and herbs, this bean burger is simply amazing.

【Braised Pork Ribs and Lotus Root with Red Bean Curd】Tender, juicy and flavoursome ribs that you’ll love. YUM… (Instant Pot + Stovtop)

Classic Chinese steamed buns with red bean paste filling. Very fluffy, pillow-soft and delicious!

This hearty Cajun soup is loaded with andouille sausage and tender red beans with a flavorful low country broth!

Red bean paste pancakes – Inspired by Japanese dorayaki recipe. These pancakes are GF made with red beans and buckwheat flour.

Fluffy, soft and filled with a sweet red bean paste. These buns are steamed to perfection and super cute!

Matcha Red Bean Mooncakes to celebrate the Chinese Mid Autumn Festival

Classic Shanghainese snack – Chinese pancakes wrapped with red bean paste. Yum!

Looking a tasty veganised curry, then why not try my red bean curry, slow cooked and packed with tons of flavour

This 2-ingredient Adzuki (Red Bean) Milkshake is indulgently creamy, super simple to make and surprisingly healthy! Vegan and gluten-free.

Bacon red bean salad is a simple, yet delicious side made with easy to get ingredients.

A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat.

Korean Sweet Rice Cake Dumpling