Delicious and vibrant looking chutney made from red bell pepper/capsicum. An ideal vegan dip/chutney for your dosa!

An one pot pasta which just requires putting everything in the pot and simmering for 10-12 minutes. Easy!

Sauteed pork, liver, chickpeas and red capsicum in soy sauce and vinegar

Hummus is a very popular spread in the Middle East, prepared with cooked chickpeas, blended with tahini, olive oil & lemon juice.

Coleslaw with purple cabbage is a joy for the eyes as well as good for your health.

Sweet, spicy and tangy chutney/dip using red bell peppers.

Tomato pasta is a rich nourishing dish, full of flavour and goodness. It’s great for the whole family and perfect for Meatless Mondays.

There is no match for this fresh, high-impact hearty soup that can be served hot, warm or even chilled.

A delicious pasta recipe using Red Bell Pepper