Red Currant and Lemon Curd Brûlée Tart, a light, Summery dessert to round off every meal.

A typical German streusel cake loaded with fresh red currants and topped with a delicious and easy to make coconut streusel.

Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants

Red Currant Lemon Yogurt Mini Loaf

This Red Cabbage Rødkål is a colorful, very flavorful side dish often served at a Danish Christmas dinner.

Typically Swiss Jam Sandwich Cookies (Spitzbuben)- Butter cookies filled with red currant jam! Perfect for pre Christmas Baking!

A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.

Red Currant Margarita with Ginger Sugar

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

Red Currant Creme Brulee – sweet vanilla custard with a thin layer of homemade red currant jam on the bottom.

Like I said another recipe with fruit. These red currants came from my garden. This jelly is filled with vitamins, minerals, and antioxidants.

Eton mess goes Easter wreath – meringue, cream, and fresh fruit, an easy to make crowd pleaser for the Easter table!

Bourbon Dark Chocolate Mousse with red currant sauce.

Graham cracker crust with peanut butter cheesecake, red currant jelly, and peanut brittle. A childhood favorite taken to the next level.

Creamy sweet and tarty berrylicious panna cotta.

Red currant clafoutis (in Polish)

Tart, sweet, herbal, minty and boozy – this may be the best sorbet for hot summer (in Polish and English)

This red currant twist on a classic lime Caipirinha might be my new favorite summertime cocktail! Sour and sweet.

Red Currant Mohitos Just in time for TGIF. So cool, tart, minty, hint of sweet, icy bubbly refreshment. Super easy recipe

Chocolate cake filled with forest fruits. (in Hungarian)

Chocolate muffins with red currant and dark chocolate ganache (in Romanian)

Delicious and easy traditional Austrian Linzer Cookies made with Pecan Nuts and Coconut Oil.