Have it as a soup or side dish, split red lentils flavored with Indian spices.

Beautiful Red Lentil Soup with sweet potatoes, carrots, tomatoes & fresh chives. A hearty, easy vegan soup for cold winter days.

Crock Pot Red Lentil, Chickpea & Coconut Soup

Red Lentil Stew – Indian Style. Vegan

Spicy vegetarian curry with red lentils, coconut milk, cauliflower and carrots. (in Danish)

Possibly a world’s first: lentil granola

My take on a red lentil dal, in homage to one of my first realizations that vegetarian food could be just as tasty as its meaty counterpart.

Red lentil soup with lemon. Classy, yet understated.

Winter soup with cinnamon, turmeric, chilli and coarse pepper, best served with home-made bread. (scroll down for recipe in English)

Red Lentil Soup with Ham and Curry

Roasted Winter Vegetable Bread Soup – oven-roasted veggies combined with healthy quinoa & red lentils, topped with crusty bread & an egg.

Spiced Tomato and Red Lentil Soup is healthy and satisfying.

Indian dal fry mix in a jar. The perfect healthy homemade holiday gift!

Vegetable and Red Lentil Salad. DEE-VINE.

Cream of red lentils with coriander and cumin

A hot bowl of Indian dal (red lentils). Make it a stew or a soup – it’s great either way.

These spiced red lentils from Yotam Ottolenghi’s new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Creamy and hearty Indian Lentil Stew tempered with aromatic spices and herbs

Red Lentil Dal with Caramelized Onions, Carrots and Peas

A comforting red lentil soup

Raw Red Lentil Hummus. Simply delicious!

Easy and delicious red lentil soup. A healthy, flavorable soup for a cold day! It’s vegan too!