Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

3 ways to make delicious Japanese tonkatsu (pork cutlet) sauce. Includes classic, red miso and sesame flavour tonkatsu sauce recipes.

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a

With ramen there are styles, but few rules. In keeping with that diversity, this is a vegetarian ramen the equal of its meat based peers.

Easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.

Quick Miso-Glazed Salmon | This flavor-packed salmon goes together quickly with pantry basics.

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.

Somen (Nyumen) Miso Soup, Ready in 10 Minutes! Easy Vegan dish.