Green bean and red pepper stir-fry with a delicious stir-fry sauce. (in Dutch)

A simple broccolini dish bursting with flavors from chili, garlic, and sesame.

This Low-Carb Power Greens Egg Skillet is delicious and easy to make, and leftovers can be quickly reheated for breakfast another day!

A delicious and easy barley salad with asparagus, red pepper, spinach and creamy goat cheese. Perfect for spring!

Enjoy your greens with this delicious roasted broccoli bowls with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce!

Fantastic, flavorful red pepper and walnut dip is guaranteed to be a huge hit at parties. Easy low carb, vegan, keto appetizer.

Oven Roasted Pepper Salad: so refreshing, sweet, colorful and so easy. It takes about 20 mins to make it and few hours to marinate.

This Creamy Red Pepper Pasta Skillet is so easy and perfect for a quick weeknight meal!

Tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki with a rainbow of crisp vegetables and fresh pineapple,

Muhammara: hot red pepper dip. My Lebanese family version of this tasty vegan Mediterranean appetizer recipe original from Syria.

Easy Italian Antipasto Pasta Salad – filled with all the delicious flavors of your favorite Italian antipasto with a homemade dressing.

An easy, step-by-step tutorial on how to make delicious Paleo Cilantro Dressing. Perfect for warm and cold salads, roasted veggies & more!

Crisp roasted broccoli on quinoa with a roasted red pepper cashew cream sauce. A quick weeknight dish that is packed full of flavor.

Roasted broccoli & red peppers tossed with pearl barley and coated in a creamy lime dijon vinaigrette. Nutritious & delicious!

The red quinoa and red pepper puree “risotto” has a sweet nuttiness. Complimented with pickled cherry tomatoes and grilled haloumi cheese.

A light and tasty chickpea salad with feta, red pepper, and a lemon dressing.

Earthy colors and flavours dominate here – the black quinoa and basil pesto forms a mossy earth base for the roast vegetables.

Chickpea meatballs in a creamy roasted red pepper sauce. Serve with bread, pasta, or a salad! Vegan with a gluten free option.

This delicious Roasted Capsicum (red pepper) Soup is bursting with flavor. The addition of Basil Oil makes this stunning!

Learn how to make the classic Spanish Romesco sauce with this recipe, including roasted bell peppers, tomato, garlic, & almonds.

Cauliflower Crust Pizza with pizza sauce, baby artichokes, roasted red pepper, mozzarella, watercress & cilantro and lemony dressing.

Roasted bell pepper and carrot soup is silky smooth and slightly tart, thanks to the addition of balsamic vinegar.