Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

This Corn Maque Choux is a delicious, easy summer side dish loaded with flavor and fresh ingredients.

This is a foolproof jam that brightens up any appetizer.

Potato Frittata with Charred Pepper topped with goat cheese and served with a mache salad.

This Curried Spinach and Mushroom Tofu Scramble is super simple to whip up with minimal prep time. Is there anything better?

Easy one-pan shakshuka – a Middle Eastern recipe where eggs are cooked in a spiced tomato sauce

Grilled pork ribs {in Bulgarian with translator}

Kale and Roasted Carrot Salad with Roasted Red Pepper Sesame Vinaigrette

Roasted Red Pepper Gnocchi with Spinach and Pine Nuts

Quick and easy sweet and smokey cashews – they take only 10 minutes to make!

An elegant 30-minute pasta made with eggplant, red peppers, and tomatoes. The perfect light and healthy summer dinner!

Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for two people.

Quick and easy, yet delicious steamed clams with white wine! Try to add some heat with Chili Red Pepper Flakes.

This roasted red bell pepper mole is perfect with cauliflower and sweet potatoes for a satisfying vegetarian meal.

Homemade pizza topped with roasted veggies and mozzarella cheese. A great way to eat your vegetables!

A five-ingredient, summer stew from Puglia.

Super easy recipe for guacamole tortilla chip dip, only takes 10 minutes. Serves up to 4 people.

Try this tasty variation of pesto with everything from Paleo noodles to your favorite grilled meats.

Thick and creamy hummus with lots of roasted red bell peppers and salted almonds. Serve this healthy dip with baked pita chips.

Roasted Red Pepper Hummus