(The best ever) Pumpkin Soup with a Roasted Red Pepper Salsa. So good hot or cold, this recipe is a keeper no matter what the season.

This panzanella salad is a favorite! The bright vinaigrette made with tomatoes, herbs, and roasted peppers gets soaked up by crusty bread.

A savory breakfast without the eggs! Mega flavorful and healthy breakfast burritos filled with superfood veggies, organic tofu, and spices.

Mediterranean Hummus (paleo)- Roasted peppers, cauliflower, and eggplant are blended together to create a creamy sauce.

Veggie burgers don’t have to be boring! This Mushroom & Lentil Burger with Roasted Red Pepper Guacamole and Sprouts certainly isn’t.

Baba Ganoush – Roasted eggplant and red Pepper dip

The flavors of Greece is a bowl! This couscous salad is a summer staple in my house. It’s perfect for lunches and makes a great side dish!

Chopped mango chicken salad with jalapeño cilantro vinaigrette tastes as pretty as it looks!

Tuscan Potato Salad- This is not your average picnic side. A punchy combination of rosemary, roasted red pepper, and Parmesan.

A delicious recipe for homemade Red Pepper Baba Ghanoush and Naan Bread.

Homemade Spinach Wraps (easier than you’d think!) stuffed with Chopped Greek Salad and Roasted Chickpeas. A portable and healthy lunch.

Thai Beef Salad

Sausage Giaourtlou (sausage in tomato & red pepper sauce) served on Greek pitta bread topped with Greek yogurt.

Sweet Lychee Chicken

Wheatberry Salad- A vibrant whole grain salad that is perfect for potlucks and picnics.

Mexican Roasted Red Pepper and Corn Soup

Quick and easy glazed salmon and loaded with Asian flavors.

Meatless Monday: Sweet Potato Balls with Corn, Red Peppers and HUMMUS!

This breakfast hash is loaded with diced potatoes, kale, garlic and red pepper. Top with an egg of your choice if you wish. Yum!

Roma tomatoes are roasted with olive oil and then stuffed full of homemade red pepper ricotta. Delicious and creamy with a dash of heat.

Smashed Fried Okra & Sweet Red Pepper Mustard: The quintessential southern dish and a special mustard to go with it