Bucatini coated with a light, creamy and tasty, sweet red pepper sauce with peas. Perfect for a last minute meal idea, but tastes gourmet.

This spicy red pepper dip packs quite the punch!

Fresh Roasted Red Pepper Fettuccine tossed with a deliciously garlicky Arugula Pesto and creamy goat cheese.

Strawberry and Tomato Gazpacho with Grapes and Goat Cheese. Super fresh, healthy, and easy.

Delicious Thai Curry with some zesty, saffrony lemon basmati rice!

Corn Basil Quinoa Salad. Made with roasted red peppers and a lemon vinaigrette. Makes a wonderful summer salad.

This Garlic Scape Basil Pesto is made with red pepper flakes for a little kick and red wine vinegar for a tiny punch. It’s fabulous.

Delicious rustic breakfast wraps with scrambled egg, herbs, red pepper, chorizo & caramelised onion

A healthy grilled asian veggie bowl on top of soy sauce cooked quinoa.

Chickpea Crepes with Grilled Curried Chicken and Mango Salsa. Packed with color, flavor, and health.

Spicy dill asparagus pickles

Creamy and spicy red bell pepper soup with roasted bell peppers and jalapeno. The perfect amount of spice! Sweetened with a touch of honey.

Simple quiche muffins combine quinoa, broccoli and egg for a healthy grab-and-go breakfast with a serving of veggies.

This super creamy vegan Thai inspired soup is slightly spicy but at the same time sweet thanks to the mango! (in German with translator)

Crispy chicken served with the most amazing Spanish sauce, smoky, tangy and flavorsome. Try it on all your barbecued meats or veggies!

Packed with phytonutrients and beta carotene, this Red Pepper Butternut Juice is naturally sweet and totally delicious!

Tangy and spicy. This Pan-Fried Onion Dip is a must make for your next bbq.

A one-pot-wonder, and something different for breakfast. Shakshouka is super easy with make ahead broth, and ready to crack eggs to poach!

Duck Pizza on Whole Wheat Crust topped with Hoisin, Red Peppers, and Scallions {recipe}

An incredibly scrumptious Romesco Sauce. Great with seafood, pasta, crostini and so much more.

A great combo of creamy roasted red pepper spread, melted provolone cheese, grilled onions and chicken all atop a moist, chewy pretzel bun!